Rice and wheat semolina is a true multifunctional food of fantastic properties. It is natural product with no preservatives or additives. It is used for children and adults nutrition because it has high nutritional values.
It is recognized as one of the best sources of proteins, rich in essential minerals and vitamins as well as dietary fiber. It has a low fat content.
- A natural product, with no additives or preservatives
- Rice is a cereal without gluten
- Contains starch that is easy to digest
It is very good cereal for the first meal of infants because it contains no gluten and has the largest energy value among the grains.
It is rich in minerals, phosphorus and potassium, and contains magnesium, calcium, iron, zinc, manganese and copper. It is richest in vitamin E and has almost all B group vitamins that are essential for the proper development of the nervous system.
It contains starch which is easily digestible, and is ideal for feeding people with sensitive intestines.
Product packaging is 400 g.
Ingredients: Rice semolina
Preparation: Measure 20 g (2 tablespoons) of rice semolina and pour in 200 ml of warm milk. Homogenize the mass by mixing. Boil for 3 minutes. Add sugar to taste.